Prawns Coriander Lemon


Prawns (Cleaned)– 400 g

Onion (Chopped)- 1

Lemon juice – 1

Lemon Zest – ¼ tsp

Green Chilly – 3

Ginger – 1 inch

Garlic – 5

Coriander leaves – a bunch

Water – 3 cups




Heat oil in a pan and add grated ginger, garlic, chilly and chopped coriander leaves and fry.

Add chopped onion and fry till it becomes translucent

Now add lemon juice, prawns and salt and lemon zest and mix well.

Cover and cook till the prawns are cooked well.