In South Indian homes dosa is a staple dish. We make many kinds of dosa and today I was searching for some new variety of dosa as i only had raw rice powder in my kitchen and no dosa batter. So tried this thick ullijeera (shallots and jeera) dosa which came out very tasty.
Raw Rice Powder – 2 cup
Shallots – 10
Jeera – 2 tsp
Crush shallots and jeera together well.
Mix rice powder, curshed shallots jeera mix, salt and add water and make it to a pancake batter consistency.
Heat a pan and pour the batter to the pan.
Brown both sides pouring ghee.