Ullijeera Dosa

kallu dosa 2 WM
In South Indian homes dosa is a staple dish.  We make many kinds of dosa and today I was searching for some new variety of dosa as i only had raw rice powder in my kitchen and no dosa batter.   So tried this thick ullijeera (shallots and jeera) dosa which came out very tasty.

kallu dosa WM

Ingredients

Raw Rice Powder – 2 cup

Shallots – 10

Jeera – 2 tsp

Salt

Ghee

Water

kallu dosa 4 WM

Method

Crush shallots and jeera together well.

Mix rice powder, curshed shallots jeera mix, salt and add water and make it to a pancake batter consistency.

Heat a pan and pour the batter to the pan.

Brown both sides pouring ghee.


Ullijeera Dosa 3 WM

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