Veg Manchow Soup is a spicy and hot soup, Indo Chinese soup which is perfect for winter time.
Beans – ½ cup
Carrot – ½ cup
Onion – ½ cup
Spring onion – ¼ cup
Cabbage – ½ cup
Mushroom – ½ cup
Green Chilly – 2
Ginger – 2 tsp
Garlic – 2 tsp
Black Pepper (crushed)– 2 tsp
Dark Soy sauce – 2 tsp
White Vinegar – 2 tsp
Corn Flour – 2 tsp
Water – !/2 cup
Sesame oil – 1 tsp
Green spring onion – 2 tsp
Fried noodles – 1 cup
Cook the noodles in water and cool them.
Fry the cook noodles in hot oil until it turns crisp.
Chop all vegetables should be finely.
In a pan heat oil, add ginger, garlic, onion and saute till the onion turns pink.
Add all the other ve getables and cook them for 4 mints adding salt and pepper.
Pour soy sauce and vinegar and toss well and add water to it.
Dissolve the corn flour in little water and add this to the soup stirring constantly.
Cook for 2 more minutes.
Serve the hot soup in individual bowl and garnish with green spring onion s and fried noodles.