Spring Egg Curry

A easy and very tasty egg curry that will add colour to your platter.  


spring egg curry 2 WM


Boiled eggs – 4

Spring onion – 3 stem

Green chili – 2

Fenugreek seeds -1/2 tsp




spring egg curry WM

Blend spring onion and green chilies to smooth paste.

In a pan heat oil and add fenugreek seeds, let it splitter.

Add the paste and cook till the water evaporates.

Add salt and water and cook for 2 mints.

Then into this put the cut boiled eggs and it’s ready to serve.


spring egg curry 1 WM