Recipe Type –Lunch Cuisine: Indo – Chinese Serves- 4
Cooked rice – 1 cup
Chicken Boneless – ½ cup
Pepper – ¾ teaspoon
Onion (finely chopped) -1 cup
Ginger Garlic paste – 1 teaspoon
Chopped Vegetables – 2 cups (beans, carrot, different bell peppers)
Soya sauce – 1 tablespoon
Green chilli sauce – 1 tablespoon
Vinegar – ¼ tablespoon
Cook the chicken in pepper and salt and Cut it into small pieces and keep aside.
Heat oil in a pan and add ginger garlic paste and fry for a minute and add the onions and fry till it becomes pink.
Add all the chopped vegetables and fry for 5 minutes.
Once the vegetables are cooked well add the rice, salt and cooked chicken and mix well.
Mix soy sauce, chilly sauce and Vinegar together and pour it into the rice in low flame mix well.