Pidi Kozhukatta

Pidi KozhukattaPidi Kozhukatta

Ingredients

Rice flour -1 cup
Jaggery-1/2 cup
Grated coconut-1/4 cup
Cardamom powder -1/4 tsp
Ghee -1 tsp

Method

Add ½ cup of water to jiggery and bring to boil, when it starts boiling remove it and strain.
Add the jaggery water in a non stick pan and again bring to boil.
Allow the jaggery to cool down a little.
Add the rice flour, cardamom powder coconut to the jaggery and mix well.
Apply little ghee in your palm.
Make a small balls out of the dough and just press it by your fingers.
Steam cook the pidi kozhukatta in ghee greased idly plates.

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