Pidi Kozhukatta

Pidi KozhukattaPidi Kozhukatta


Rice flour -1 cup
Jaggery-1/2 cup
Grated coconut-1/4 cup
Cardamom powder -1/4 tsp
Ghee -1 tsp


Add ½ cup of water to jiggery and bring to boil, when it starts boiling remove it and strain.
Add the jaggery water in a non stick pan and again bring to boil.
Allow the jaggery to cool down a little.
Add the rice flour, cardamom powder coconut to the jaggery and mix well.
Apply little ghee in your palm.
Make a small balls out of the dough and just press it by your fingers.
Steam cook the pidi kozhukatta in ghee greased idly plates.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s