Rice flour -1 cup …
Grated coconut-1/4 cup
Cardamom powder -1/4 tsp
Ghee -1 tsp
Add ½ cup of water to jiggery and bring to boil, when it starts boiling remove it and strain.
Add the jaggery water in a non stick pan and again bring to boil.
Allow the jaggery to cool down a little.
Add the rice flour, cardamom powder coconut to the jaggery and mix well.
Apply little ghee in your palm.
Make a small balls out of the dough and just press it by your fingers.
Steam cook the pidi kozhukatta in ghee greased idly plates.