We normally make pepper mushroom which is a very tasty veg side dish. Today i made it little more healthy as its cooked with shallots. Mushrooms are commonly referred as veg meat because of its texture. This is perfect side dish for chapati, puri, missi puri pumpkin paratha, dosa or any Indian breads.
|Recipe Type –Side Dish – Lunch Cuisine: Kerala Serves- 5
Mushroom – 300 gm
Shallots – 250 gm
Green Bell Pepper – 1 Small
Pepper powder – 3 tsp
Oil – 3 tsp
Ghee – 1 tsp
Remove the skin of shallots and clean.
In a pan heat oil and ghee and add green bell pepper fry for 1 mints.
Add shallots, pepper powder and salt and fry for 5 mints.
Add cleaned mushrooms, mix well and add water and cook cook for 5 more minutes.