This is one of the traditional curry of Kerala using ripe mango. This is usually done by nattu manga with a unique smell.
Ripe mangoes – 3
Tureric powder – ½ tsp
Green chilly – 2
Water – 2 cups
Curd – 2 cups
Grated coconut – 1 cup
Cumin seeds – ¼ tsp
Green chillies- 1
Chilli powder – ½ tsp
Mustard seeds -1 tsp
urad dal – 1 tsp
Dry red chilies – 2
Curry leaves – few
Peel the sink of mangoes and cut and gently smash it with hands.
Add turmeric powder, green chillies, water and salt and cook well.
Grind the coconut with other ingredients to a smooth paste and add it to the cooked mangoes.
Mix the curd in ½ cup of water and it to the curry.
Once it starts to boil switch off the stove.
Heat oil in a pan and splutter the mustard, urad dal and add red chillies, curry leaves and pour this above the pulissery and close it with a lid for 5 mints.