Kappa Ularthiyathu (Tapicoa Fry)

Ingredients

Kappa (Tapioca) – 2 Cups cleaned

Turmeric Powder – ¼ tsp

Mustard seeds -1 tsp

urad dal – 1 tsp

Dry red chilies – 2

Shallots – 2

Curry leaves – few

Water

Salt

Oil

Method

In a large pan add kappa, water salt and turmeric powder.

Cook unit it kappa turns soft and strain.

Heat oil in a pan add mustard seeds and once it splutter, urad dal, Shallots, Dry red chilies and curry leaves and fry it brown.

Add the cooked kappa to it and mix well.

 

Advertisements