Kappa (Tapioca) – 2 Cups cleaned
Turmeric Powder – ¼ tsp
Mustard seeds -1 tsp
urad dal – 1 tsp
Dry red chilies – 2
Shallots – 2
Curry leaves – few
In a large pan add kappa, water salt and turmeric powder.
Cook unit it kappa turns soft and strain.
Heat oil in a pan add mustard seeds and once it splutter, urad dal, Shallots, Dry red chilies and curry leaves and fry it brown.
Add the cooked kappa to it and mix well.