Kappa Ularthiyathu (Tapicoa Fry)

Ingredients

Kappa (Tapioca) – 2 Cups cleaned

Turmeric Powder – ¼ tsp

Mustard seeds -1 tsp

urad dal – 1 tsp

Dry red chilies – 2

Shallots – 2

Curry leaves – few

Water

Salt

Oil

Method

In a large pan add kappa, water salt and turmeric powder.

Cook unit it kappa turns soft and strain.

Heat oil in a pan add mustard seeds and once it splutter, urad dal, Shallots, Dry red chilies and curry leaves and fry it brown.

Add the cooked kappa to it and mix well.