Avocado Onion Soup



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Ingredients

Avocado – 1

Onion – 1

Garlic– 1 pod

Tomato – 1

Coriander leaves – ¼ cup

Water – 2 cups

Oil – ½ tsp

Pepper

Salt

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Method

Crush the avocado and add a cup of water.

Finely chop all the vegetables.

Heat oil and add garlic and onion and saute for 20 seconds.

Put coriander leaves and saute for 5 seconds and add the avocado, chopped tomatoes and balance water.

Cook for 2 mints and serve hot.

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