Mango Ice cream

INGREDIENTS:

Fresh Cream – 1 cup…
Condensed milk -1 cup
Mango puree – 1 cup
Chopped Mango – 2 tsp

Method
Blend 1 cup cream until it slightly thickens.
Add 1 cup condensed milk and mango puree to this blend again until well combined.
Add chopped mangoes to the cream and mix well.
Pour into a plastic or glass container with a tight lid.
Freeze and mix the ice cream with a fork for 3 times in one hour intervals.
Freeze for at least 4 hours.