Ghee – 2 tsp
Shallots (Chopped) – 3
Wash and cook the rice adding fenugreek seeds, salt and turmeric powder.
Grind coconut, cumin and shallots to make a soft paste.
Add the grinded paste to the rice and allow it to boil.
Cook well to make it to the porridge consistency.
Heat ghee in a pan and add shallots and fry till it brown and add it to the kanji