Always love to try different shrimp salads… Here is one in plum syrup ….
Shrimp- 200 g
Spring onion (Crushed) – 2 tsp
Potato (cooked) -1
Spring onion (chopped) – 2 tsp
Pepper powder – 1 tsp
Lime juice – 2 tsp
Plum juice – 2 tsp
Lime juice – 1 tsp
Plum juice – 4 tsp
Olive oil – ½ tsp
Chilly powder – ½ tsp
Mix all the ingredients very well and the syrup is ready.
Mix salt, pepper powder, curshed spring onion, lime juice and plum juice to the shrimp.
Keep it aside for an hour and then fry in olive oil.
Cut cooked potato into half and dep in the mix in the syrup for 5 mints.
Keep the shrimps on top of the potatoes and its ready to serve.