Besan flour – 1 cup
Rice powder – 2 tsp
Red chilli powder – ½ tps
Turmeric powder – ¼ tsp
Hing – ¼ tsp
Green chilly – 1
Ginger – ¼ tsp
Coriander leaves – few
Finely chop onion, chillies, ginger and coriander leaves.
Mix besan powder with chilly powder, hing, turmeric and salt.
Add required water and make a batter (like dosa batter.)
Put all the chopped vegetables to the batter and mix well.
Heat a non stick tawa and pour a big ladle of batter and make it thin and round (like dosa).
Pour little oil around the cheela and cook both sides flipping it over.