This is a quick and easy vegetarian recipe made out of raw banana. It goes great with rice and other vegetarian curries.
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Recipe Type –Side Dish Cuisine: South Indian Serves- 4
Raw Banana – 2
Turmeric powder – ¼ tsp
Chilly powder – 11/2 tsp
Hing – ¼ tsp
Grated Coconut – 2 tsp
Mustard seeds -1 tsp
urad dal – 1 tsp
Dry red chilies – 2
Curry leaves – few
Peel the skin of the raw banana and cut into cubes and wash it.
Cook the banana adding turmeric, salt and ½ tsp chilly powder and cook till it becomes soft.
Heat oil in a pan and do the tempering.
Add the balance chilly powder, hing and then put the cooked banana to it.
Cook till it turns crispy and add the coconut and mix well and turn of the heat.