Dosa and Idli are very popular South Indian. Dosa thin crepe that is made of fermented rice and lentil batter. Idli and dosas are made regularly in South Indian homes regularly for breakfast and dinner. There are so many varities of dosa.
For more related items – Ullijeera Dosa, Ghee Roast, Idli Nuggest,
Recipe Type –Breakfast Batter Cuisine: South Indian Serves-
Ingredients For Dosa / Idli batter
Par boiled rice – – 1 ½ cup
Regular rice – 1 cup
Whole Urad Dal – 1 cup
Fenugreek seeds – ¼ teaspoon
Water – as needed
Wash and soak rice in a bowl for 5 hours.
Mix urad dal and fenugreek seeds and soak it for 5 hours
Drain water from urad dal and grind it to a smooth paste buy adding water and transfer it to a big container.
Add rice and grin it to a smooth paste and transfer along with the urad paste adding salt.
Mix the urad and rice batter well with hands and keep it in a warm place for 5 to 10 hours depending on the temperature.
But this time the batter will get fermented and raised.