Dosa/ Idli Batter

Dosa and Idli are very popular South Indian. Dosa thin crepe that is made of fermented rice and lentil batter. Idli and dosas are made regularly in South Indian homes regularly for breakfast and dinner. There are so many varities of dosa.

For more related items – Ullijeera Dosa,  Ghee Roast, Idli Nuggest,
Meen Thenga Ularthiyadosa (fish Coconut Fry Dosa)
Recipe Type –Breakfast Batter                           Cuisine: South Indian                            Serves-

 

Ingredients  For Dosa / Idli batter

Par boiled rice – – 1 ½ cup

Regular rice – 1 cup

Whole Urad Dal – 1 cup

Fenugreek seeds – ¼ teaspoon

Water – as needed

Salt

Method

Wash and soak rice in a bowl for 5 hours.

Mix urad dal and fenugreek seeds and soak it for 5 hours

Drain water from urad dal and grind it to a smooth paste buy adding water and transfer it to a big container.

Add rice and grin it to a smooth paste and transfer along with the urad paste adding salt.

Mix the urad and rice batter well with hands and keep it in a warm place for 5 to 10 hours depending on the temperature.

But this time the batter will get fermented and raised.

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