Eggs are widely used in India in different forms of curry for breakfast, lunch and dinner. This is a delicious curry with this spicy masala which is done in cooker with onion, tomatoes. This is good with rice, roti and breads.
Perp Time – 10 mins Cook Time – 10 mins Total Time -20 mins
Recipe type – Side Dish Cuisine – Indian Serves – 3
Eggs -6 (bolied eggs)
Onion – 2 cups
Tomato – 2 cups
Chilly powder – 2 ½ tps
Coriander powder – 2 ½ tps
Turmeric powder – ½ tsp
Cumin powder – ½ tsp
Tamarind pulp – 1 tsp
Water – 6 tsp
Oil – 6 tsp
In a cooker heat oil and add onion , salt and fry till it turns pink.
Add tomato, chilly powder, coriander powder, Turmeric, cumin, tamarind pulp and water and cook in low flame till 5 whistle come.
Mix the curry well, add the cooked egg and in low flame cook for 3 minutes.