This is an easy tiffin box item with left over rice.
Cooked rice – 1 cup
Cheese – 1/4 cup
Spring of onion- 1 (green part finely chopped)
Deseeded Green chilly-1 (chopped)
Mash cooked rice and salt.
Add chopped sling onion, chilly, oregano, thyme and mix well
Make it into small balls and press with hand make a hole in the middle and fill it with cheese.
Make it into the form of small pancakes
Insert a pop stick to make a hold in the rice pancakes and remove it back.
Shallow fry the rice pancakes and insert the pop sticks back.