Bhindi (Lady Finger)- 250 g
Onion – 1 big
Turmeric powder – ¼ tsp
Chilly Powder – 1 tsp
Hing – ¼ tsp
Garam masala – ¼ tsp
Mustard seeds -1 tsp
urad dal – 1 tsp
Jeera -1/2 tsp
Dry red chilies – 2
Clean bhindi in running water and wipe with with a kitchen napkin.
Cut the edges and chop lengthwise.
Heat oil in a pan add do the tempering.
Add bhindi and fry for a mint and put turmeric powder, chilly powder, hing fry for a minute.
Now add the chopped onions and fry until everything is mix well.
At this point add salt and garam masala and cook till the bhindi’s turn soft.