Recipe Type – Breakfast Cuisine: Indian (Kerala) Serves- 4
Rice (Pachari) – 3 cups
Coconut – 1 ½ cup
Water – 1 ½ cup
Soak rice for about 2 hours drain and dry the wet rice in cool place and grind it to coarse powder.
In a pan heat the rice powder for 3 mins and allow it to cool down.
Add salt to the powder and mix well.
In this powder sprinkle water and mix it to the consistency of bread crumbs)
In a cooker take 5 glass of water and boil (As I used chiratta puttu vessel, it has to be kept onto the nob of the cooker)
On to the puttu vessel put the round perforated disc with holes inside and place one layer of grated coconut at the bottom of the puttu maker and then add the rice powder and then put the coconut
Once the steam from the cooker comes place the puttu vessel and close it with the lid.
Steam it for 10 minutes.