Chokh Vangun – Brinjal In Tamarind Gravy

Chokh Vangun is a Kashmiri style brinjal curry cooked in spicy and sour gravy.

 

Brinjal (small ) – 6

Kashmir chilli powder – 2 tsp

Turmeric powder – ¼ tsp

Ginger powder – 1 tsp

Fennel powder – 2 tsp

Tamarin pulp – 2 tsp

Hing – ¼ tsp

Water – 1cups

Salt

Oil

 

Method

Wash  and wipe the brinjals well make 2 slit lengthwise.

Deep fry brinjal on medium flame till it turns deep red colour.

Mix hing in 1 tsp of water

Heat 2 tsp oil in a pan add chilli powder and then add the hing water.

Now add the tamrind pulp and water.

once the water starts to boil add turmeric, ginger, fennel powder and salt.

Add the fried brinjal and cover and simmer for 5 mints.

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