Orange Kesari

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Ingredients

Orange – 1

Rava – 2 cup

Ghee – 1 tsp

Sugar – 1 cup

Cardamom – 2 (crushed)

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Method

 Wash and boil orange till it is cooked well, allow it to cool down.

Remove the seed and grind the cooked orange to a smooth paste.

In a pan heat ghee and add cardamom, orange mix and sugar.

Once the sugar dissolves add the rava and stir well till the moisture evaporates.

Grease a plate with ghee and spread the kesari mix and after cooling cut into shapes.

 

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