Adhirasam – a South Indian sweet.
Raw rice – 500 g
Jaggery – 350 g
Cardamom for taste
Oil for deep frying
Soak raw rice for 2 hours.
After 2 hour drain the water and dry it for 10 mints on a neat cloth and grind the rice and sieve it.
Boil the jaggery adding water till it becomes little thick
Pour the jaggery to the rice powder and mix well with a ladle, cover and keep it for one hour. Again with hand knead the dough well. And keep it for a day.
Make small dough balls and press it between a plastic cover greasing with ghee to get a flat shape.
Deep fry till it becomes golden brown.