Wheat Powder– 11/3 cup
Coco Powder – ¾ cup
Baking Soda – ¼ tsp
Baking powder – 1 tsp
Egg – 1
Milk – 1 cup
Butter (unsalted) – 4 tsp
White Sugar – 1 cup
Vanilla Extract – ½ tsp
Preheat the oven to 180 degree.
Sift together the flour, baking powder, baking sod, cocoa and salt.
In a bowl mix sugar butter till it becomes light and fluffy. Add the eggs and beat the mixture again then add Vanilla.
To this mixture add the dry mixture adding milk and beat well.
Fill the muffin cups upto 3/4 and bake for 15 mints and check with the toothpick. Insert the toothpick into the cake and if the pick comes out clean the cake is ready.