Madakku Gothambu Dosa

Madakku Gothambu Dosa

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Wheat Powder (Gothambu Podi)– 2 cups

Sugar – 4 tsp

Grated Coconut – 1 cup

Water – as required




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Mix wheat powder and salt by adding water and make a loose batter.

In a bowl mix the grated coconut and sugar.

Heat a tava (pan) and pour a ladle full of batter and make a think round dosa.

On the sides and top pour little ghee and flip it when the bottom becomes golden.

Keep the coconut mixture in half portion of the dosa

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