King fish – 250 g (boneless)
Turmeric powder- 1/2 tsp
Chilly powder – 1 tsp
Ginger – 150 g
Garlic – 150 g
Hing- 1/4 tsp
Cut the fish into small cubes.
Marinate with salt, turmeric and chilly powder.
Fry this fish.
Cut the ginger to julienne. Fry in oil with 1/2 tsp chilly powder and salt. Keep it aside.
Fry the garlic with 1/2 chilly powder, 1/4 hing and salt.
Mix all fish, ginger to the garlic fry and add vinegar and water and boil for 3 mints