A sumptuous travel through the taste buds, meandering traditional, ethnic and mixed delicacies
Cardamom, one of spices which has a strong and unique flavor and aroma which is also know called Elachi in Indian. Cardamom is used in different ways by different cultures:In India it is mostly used in curries as spice and for sweet dishes. In the Middle East to flavor coffee, in Scandinavian communities as a dessert baking spice. In other parts it is used for poached fish, meat loaf, fish stews and sweet potatoes.