Oats coconut cream pudding

Oats Coconut Cream Pudding2Ingredients
Oats – 1 cup
Water – 3 cups
Grated coconut- 2 tsp
Chopped Cashew – ½ tsp
Almond Flakes – ½ tsp
Cardamoms Powdered – little
Coconut cream – 1 cup
Sugar – As per taste
Oats Coconut Cream Pudding2




1. Boil 3Cups of water by adding the oats to it.
2. Add grated coconut, chopped cashew, Almond flakes, cardamom powder, sugar and keep mixing until Oats is well cooked and thick enough.
3. Put the mixture to the serving dish and add the coconut cream and sprinkle 1 tsp sugar on top.
4. Refrigerate till the cream becomes thick


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