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Homemade marzipan paste is so easy, quick and delicious…
Ground Almond – 2 cups
Icing Sugar – 2 cups
Rose Water – ½ tsp
Almond Essence – ½ tsp
Food Colour – As pe the colour of the fruit
Mix grounded almonds and icing sugar, mix well adding the rose water and almond essence until we get a smooth consistency. If the mixture is not the right consistency then add more icing sugar and mix well. We need to mix the dough with hand for getting the smooth paste, just like a clay. Keep the dough tightly wrapped in a plastic wrap as it get dry fast.
To make the fruits add the food colour and essence as required and give it the shape.