Raw Rice -1 cup
Moong Dal (yellow)- 1 cup
Ghee- 2 tsp
Curry Leaves- few
Dry roast rice and dal till it turns hot and then clean with cold water.
Heat ghee in a pan and add cumin seeds and allow it to splutter.
Add crushed ginger, hing, black pepper and curry leaves and fry till the ginger turns golden brown.
Once the rice is cooked mash well using a masher.
Roast the cashew nuts in ghee till it turns brown and add into the rice.