The best way to begin the Valentine’s Day is to win the heart and the best way to enter there is through the taste buds. Here goes my tips for an healthy and tasty breakfast.
All-Purpose flour – 11/2 cup
Milk – 3 tsp
Water -1/2 cups
Sugar – 1/4 cup
Baking Powder – 1 tsp
Baking Soda – 1/2 tsp
Cocoa (unsweetened)-1 tsp
Buttermilk – 2 cup
Vanilla extract – ½ tsp
Food colour – 2 tsp
Mix the flour, baking powder, cocoa powder, baking soda and salt together in a bowl until evenly blended.
Beat the eggs, buttermilk, vanilla and sugar until smooth becomes smooth.
Gradually add the buttermilk mix to flour and mix well then add water and make the batter to the pancake consistency.
Heat a griddle and pour a ladle of batter.
Put little butter on the edges of the pancake and cook until bubbles on the top of the pancake.
Turn the pancakes and cook and with a cookie cutter cut it into heart shape.