Prawns (Cleaned)– 250 g
Rice (washed) – 1 cup
Onion (Chopped)- 1
Lemon juice – 1
Lemon Zest – ¼ tsp
Green Chilly – 3
Ginger – 1 inch
Garlic – 6
Coriander leaves – a bunch
Water – 3 cups
Heat oil in a pan and add grated ginger, garlic, chilly and chopped coriander leaves and fry.
Add chopped onion and fry till it becomes translucent
Now add lemon juice, prawns and salt.
Cook till the prawns is half done and then add the rice and mix well.
Pour the water, add lemon zest and cover and cook till rice is cooked.