A sumptuous travel through the taste buds, meandering traditional, ethnic and mixed delicacies
This dish is named as Spring Prawns as it is made with a lush green masala and the main ingredient is spring onion. This became one of my favorite masala as it is tasty, easy made with just two major ingredients… First time I made egg curry using this masala and now with prawns.. really yummmm…..
Prawns- 250 g
Spring onion – 200 g
Green chilly -3
Fenugreek- 1/4 tsp
Water- 1/4 cup
Clean and devein the prawns.
Blend spring onion and green chilly to a smooth paste.
Heat oil in a pan and add fenugreek, allow it to splutter.
Add the green masala and fry for 2 mints.
Add water, prawns and salt and cook till the prawns are cooked well.