It’s a very simple and easy but healthy breakfast. Including eggs in breakfast is good as it is high in protein and fats which helps sustain your energy levels for long hours. Perfect for school tiffin box.
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Eggs – 4
Bread – 6 slices
Milk – 3 tsp
Onion – 1 cup
Capsicum green/red/yellow- ½ cup
Coriander Leaves (Chopped)- a bunch
Chillies (chopped) – 4
*red/yellow capsicum optional
Mix the chopped chopped onion, capsicum, coriander leaves, chilies and salt.
Mix eggs, milk, half of the mixed vegetables.
Cut the edges of the bread.
Dip the bread slice in the egg mixture.
In a pan heat ghee and put the bread and toast until it is cooked, flip it over and cook the other side.
Put the remaining vegetables on one side of the toast and fold the toast.