Chicken – 1 kg
Butter – 1 tsp
Garlic paste – 11/2 tsp
Chill paste – 1 tsp
Rosemary – 1 tsp
Lime Juice – 1 tsp
Spring Onion – 3
Garlic pods – 10
Onion – 1
Preheat the oven to 180 degree
Remove chicken giblets out of the cavity and rinse the chicken and pat dry with paper towel.
Heat butter and mix garlic-chilly paste, rosemary, olive oil, Lime juice and combine well.
Coat this on to the chicken and between the skin.
Place the Spring onion and garlic pods inside the cavity.
Coat the mixture to onion , garlic pods, tomato and potatoes and place it in the tray and cook along.