Thai mango chicken is a pan-fried chicken in tangy mango sauce.
Ingredients
Chicken (Boneless) – 250g
All purpose flour – ¼ cup
Coriander – ¼ cup (chopped)
Pepper Powder – ½ tsp
Water – 3 tsp
Mango Sauce
Ripe Mangoes – 2
Red Chilly – 1
Vinegar – 1 tsp
Soya Sauce – 1 ½ tsp
Red Chill Sauce – 1 ½ tsp
Lime juice – 3 tsp
Brown Sugar – 1 tsp
Ginger – 1 slice
Garlic – 3 cloves
Kaffir lime zest – 1 lime
Method
Peel and slice the mango.
Blend all the sauce ingredients into a smooth paste.
In a blow mix flour, salt, pepper powder, coriander and coat the chicken in this mixture.
Heat oil in a pan and fry the chicken pieces till it turns golden brown.
Remove the chicken and set on paper towel.
In a clean pan add the mango sauce bring it to boil, then reduce the flame.
Once the sauce starts to thicken add the chicken and cook till it turns into sauce consistency.
Yummy Yummy To Tummy 