Missi Puri

Missipuri2 WM
Ingredients
Wheat Flour – 300 g
Gram Flour – 150 g
Cumin Seed – 1 tsp
Water
Salt – to taste
Oil  – to deep fry
Missi puri WM
Method
Mix wheat, gram flour, salt and cumin with water to make a dough.
Make small balls of the dough and flatten it to a disk shape.
Fry in a hot oil and Missi puris are done.
Missipuri1 WM
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