Spicy Pancake

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Ingredients

All-Poupose flour – 1 cup

Milk – 3 tsp

Eggs -2

Onion – 1 chopped

Green chilly – 1 chopped

Green bell pepper – 3 tsp chopped

Red bell pepper – 5 tsp chopped

Coriander leaves – 5 tsp chopped

Water -2 cups

Sugar – ¼ tsp

Salt

Oil

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Method

Beat eggs, milk water in a bowl.

Add maida little by little into the egg mixture and make to a batter without lumps.

Put all the chopped vegetables into this batter

Add salt and sugar and mix well and keep aside for 5 mints.

Grease a nonstick tava and pour a large spoonful of the batter to the pan and make it into a pancake.

Cook both sides well,  flipping the pancake.

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