Salt – ½ tsp
Coconut – ½ cup
Cardmom powder – a pinch
Water as required to form a dough
Ghee – ½ tsp
Take jaggery and water in a sauce pan and heat till it is melted. Strain and set aside.
Add the coconut and cardmom powder into the jaggery and mix well.
Allow the dough to cool down and add ghee and make dough soft by mixing it well.
Take small portion of dough and spread it evenly in the mould.