Salt – ½ tsp
Coconut – ½ cup
Jaggery (Powdered) – ¼ cup
Cardmom powder – a pinch
Water as required to form a dough
Ghee – ½ tsp
Method
Take jaggery and water in a sauce pan and heat till it is melted. Strain and set aside.
Add the coconut and cardmom powder into the jaggery and mix well.
Heat water in a pan add salt and and once the water starts to boil add rice flour and mix well until it becomes to a sticky dough.
Allow the dough to cool down and add ghee and make dough soft by mixing it well.
Take small portion of dough and spread it evenly in the mould.
Place the coconut filling and cover with more dough and release the mould and steam cook for 10 mints.
Yummy Yummy To Tummy 
