Sabudana ((Chowari) Khichdi

Sabudana ((Chowari) Khichdi
Sabudana ((Chowari) Khichdi

sabudana khichdi is also know as vrat ki khichdi. This dish is generally prepared during festival season.


Sabudana (Chowari)- 1 Cup
Peanuts – 1/2 cup (without Skin)
Potato- 1 (cubed and cooked)
Cumin- 1 tsp
Green Chillies – 2
Sugar- 1 tsp
Turmeric-1/4 tsp
Hing – ¼ tsp
Ghee/ Butter
Lemon juice to taste


Soak Sabudana (Chowari)

Grind Peanuts to a fine powder and keep aside.

Heat 1 tbsp butter/ghee, add the cumin, chillies, hing and turmeric with curry leaves.

Add the sabudana, cooked potatoes, peanut powder,sugar and salt.

Sprinkle some water and cook.

Garnish with Cilantro and lemon juice. See More


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s