Potato Wedges

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Ingredients

Potato – 200 g

Butter – ½ tsp

Thyme – ¼ tsp

Basil – ¼ tsp

Crushed Black Pepper – ½ tsp

Crushed Chilly flakes – ½ tsp

Salt

Oil – ½ tsp

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Method

Cut the potatoes into chunky wedges.

Put all the ingredients other than oil to the potatoes and mix well.

Cook in the microwave oven for 3 mints mixing in between

Heat oil in a pan and transfer the potatoes to the pan and fry will it turns golden brown.

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