Chicken Clear Soup

Chicken Clear Soup
Clear chicken soup Wm

Chicken – 200 g
Spring onion – 2 stem
Carrot – 1 (Small Cubes)
Celery – Small stem
Parsley- 5 stem
Corn – 1 small cup
Egg – 1
Water – 5 Cups
Pepper Powder


Cook chicken, spring onion stems, carrot, celery and parsley with water for 20 mints

Take out the chicken pieces, remove skin and bones. Shred into smaller pieces.
Add the corn and cook till the corns are soft.

Beat the egg and pour with a spoon on top of the boiling soup and cook for 3 more mints.


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