Chicken Clear Soup

Chicken Clear Soup
Clear chicken soup Wm

Chicken – 200 g
Spring onion – 2 stem
Carrot – 1 (Small Cubes)
Celery – Small stem
Parsley- 5 stem
Corn – 1 small cup
Egg – 1
Water – 5 Cups
Pepper Powder
Salt

Method

Cook chicken, spring onion stems, carrot, celery and parsley with water for 20 mints

Take out the chicken pieces, remove skin and bones. Shred into smaller pieces.
Add the corn and cook till the corns are soft.

Beat the egg and pour with a spoon on top of the boiling soup and cook for 3 more mints.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s