Netholi (Anchovy)Peera

Netholi Peera 3 WM


Netholi (Anchovy) – 500g (Cleaned

Grated Coconut – 1 ½ cup

Shallots – 10

Green Chilly – 2

Turmeric powder – ½ tsp

Chilly powder – 1 tsp

Ginger – small piece

Kudam Puli (pot tamarind) – 2 piece

Curry leaves – few

Coconut Oil – 1 tsp


Water – 1 cup

Netholi Peera WM


Cook the netholi in water, turmeric, chilly powder, ginger, kudam puli and salt  

Remove from fire when water is evaporated.

Crush the coconut, shallots, green chilly, ½ tsp of chilly powder.

In a pan heat the coconut oil and splutter mustard seeds and fry curry leaves.

Stir the cooked netholi and saute in medium heat without crushing the anchovies.

Netholi Peera2 WM