Netholi (Anchovy)Peera

Netholi Peera 3 WM

Ingredients

Netholi (Anchovy) – 500g (Cleaned

Grated Coconut – 1 ½ cup

Shallots – 10

Green Chilly – 2

Turmeric powder – ½ tsp

Chilly powder – 1 tsp

Ginger – small piece

Kudam Puli (pot tamarind) – 2 piece

Curry leaves – few

Coconut Oil – 1 tsp

Salt

Water – 1 cup

Netholi Peera WM

Method

Cook the netholi in water, turmeric, chilly powder, ginger, kudam puli and salt  

Remove from fire when water is evaporated.

Crush the coconut, shallots, green chilly, ½ tsp of chilly powder.

In a pan heat the coconut oil and splutter mustard seeds and fry curry leaves.

Stir the cooked netholi and saute in medium heat without crushing the anchovies.

Netholi Peera2 WM

Advertisements