Pepper Chicken

Pepper Chicken
pepper chicken

Chicken – 300 gm
Shallots – 250 gm
Green Bell Pepper – 1 Small
Pepper powder – 3 tsp
Oil – 3 tsp
Ghee – 1 tsp
Water
Salt

Method

Remove the skin of shallots and clean.
In a pan heat oil and ghee and add green bell pepper fry for 1 mints.
Add shallots, pepper powder and salt and fry for 5 mints.
Add chicken pieces, mix well, cover and cook for 3 more mints and add water and cook till the chicken is done.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s