Rasam is a South Indian soup and there are many types of
rasam but generally all are vegetarian.
We love egg rasam too…
Boiled Egg – 5
Tomatoes – 1(Crushed)
Garlic cloves -3
Shallots – 4
Chili Powder- 1 tsp
Corinader Powder – 2 tsp
Hing – ¼ tsp
Tamarind – small lemon size (pulp)
Mustard Seed – 1/2 tsp
Channa Dal – ½ tsp
Coriander leaves – 1 bunch
Curry leaves -few
Salt – for taste
Oil – as needed
Water – 3 cups
Heat oil in a pan and add mustard seed, Channa dal and
allow the mustard to spulter then add coriander leaves,
curry leaves, chopped shallots, chopped garlic and fry for 1
or 2 minutes.
To this add crushed tomatoes, chilly powder, coriander
powder, salt , hing fry for another 3-4 minutes.
Add a Tamarind pulp, water and allow it to boil.
Put the boiled eggs and cook for 3 mints.