Chicken Pasta Soup

Chicken Pasta Soup
Chicken pasta soup WM

Boneless Chicken – 100 gm
Pasta – 80 gm
Spring onions, (sliced) – 1
Onion ,sliced – few
Chicken Cube Masala -1
Red, Yellow, Green Bell Pepper (Julienne)
White pepper powder – to taste
Water – 3 glass
Ghee – 1 tsp


Cook chicken in water.

When the chicken is half cooked put washed pasta, chicken cube masala and cook well.

Heat ghee in a pan saute all the vegetables adding White pepper powder.

Once the Pasta is cooked well add the satued vegetables to the soup and boil it for 5 mints.

Season with Salt.


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