Cooked rice – 1½ cup
Garlic – 2 cloves
Spring onion – 1 (white part)
Sweet Corn – 1 cup
Dry parsley – 1 tsp
Crushed pepper – ½ tsp
Butter – ½ tsp
Oil – ¼ tsp
In a pan heat oil and butter together.
Add chopped garlic, spring onion, and fry for half a minute.
Add dry parsley, crushed pepper, sweet corn and salt, fry for few minutes.
Once the sweet corn is cooked add cooked rice and mix well.