Lemon Rasam


This rasam is without tamarind juice. You can serve this as soup.

Rasam Lemon WM

Lemon – 1 medium size
Chilli Powder – 1 tsp
Turmeric powder – 1/2 tsp
Hing – 1/4 tsp
Green Chilli – 2
Garlic – 4 cloves
Salt to taste

For Tempering:
Oil – 1 tsp
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Dry Red Chilli – 3


In a hand crusher put garlic and green chilies and crush .
Put this to a bowl and add the water. Add the lemon juice, salt, chilli powder, hing turmeric powder and keep it for 30 mints.

Heat a pan. Add in oil and temper with the ingredients.
Pour in the prepared rasam mix and bring it to a boil.
Once it reaches a boil. Switch off the flame.