Oil – 1 tsp
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Dry Red Chilli – 3
In a hand crusher put garlic and green chilies and crush .
Put this to a bowl and add the water. Add the lemon juice, salt, chilli powder, hing turmeric powder and keep it for 30 mints.
Heat a pan. Add in oil and temper with the ingredients.
Pour in the prepared rasam mix and bring it to a boil.
Once it reaches a boil. Switch off the flame.