Skip to content
Chicken leg – 500g
Pineapple cubes – 1 1/2 cup
Onion – 2cup
Honey- 3 tsp
Soya sauce- 5 tsp
Red chilly sauce – 4 tsp
Red bell/yellow pepper – 1/2 cup
Green chilly -2
Red chilly -3
Ginger Julian- 3 tsp
Heat oil and put green chilly and ginger and fry for a mint.
Add onions and once it turns pink add pineapple.
Fry till the onions turn soft adding salt, soya sauce, red chilly sauce, red/ yellow pepper, vinegar, honey ,
Red chilly and fry for 5 mints
Add chicken to this and mix well.
Pour one cup of water and cook for 6 minutes.
Pre heat the oven at 180 degree and bake the chicken for 20 mints.